Wedding Menu

Hors D'Oeuvres

To Begin

3 Options

Beef Wellington

Beef

Red wine reduction

Poached Jumbo Shrimp

Shellfish

Remoulade, lemon

Bruschetta

Vegetarian

Heirloom tomato, olive oil, balsamic reduction, sea salt, micro basil

Salad to Start

First Course

1 Option

Tuscan Kale

Vegetarian

Lacinato kale, Brussels sprouts, dried fruit, pine nuts, lemon dressing, Grana Padano

Entrée

Main Course

3 Options

French Cut Chicken

Poultry

Bone in chicken breast, dauphinoise potatoes, haricot vert, lemon chicken jus

Bone in Pork Chop

Pork

Garlic whipped potatoes, heirloom carrots, Brussels sprouts, cider maple jus

Potato Gnocchi

Vegetarian

Root vegetable medley, asparagus, wild mushrooms, roasted vegetable demi

Please indicate your entrée selection when you RSVP.

Dessert

To Finish

Coming Soon

Details coming soon — check back later!

Dietary Restrictions?

Please be sure to note these on your RSVP so that we can accommodate all of our guests' needs and preferences!